About Catherine Reynolds
For over fifteen years, Catherine has worked with small businesses, design firms, municipalities, and communities to update plan documents, maps, economic development, and apply for grants. Her primary areas of study include sustainable technology (ex. permeable pavers, LED lighting, green roofs, solar panels, walkability, etc.) food policy, and food regulation.Areas of Expertise
Environmental Planning and Resource Management, Food Systems, Community Health and Safety, Planning History or History, Urban DesignSelected Publications
Thesis: Developing a sustainable food system strategy: the role of urban planners and local small-scale sustainable farmers. http://cardinalscholar.bsu.edu/handle/20.500.14291/202294Recent Courses Taught
History and Theory of Planning I and II, Urban Agriculture as Community Development, Environmental Design and Planning I and II, Introduction to Physical Planning Processes
Catherine Reynolds
Assistant Teaching Professor